At PS Catering, we believe that food plays an important role in the school day.

Lunchtime is a moment for pupils to pause, enjoy a good meal and return to lessons feeling settled and ready to learn.

Our menus are carefully planned to provide nutritiously balanced meals that children enjoy, while fully meeting School Food Standards. They are developed by experienced catering professionals and reviewed regularly to ensure they remain suitable for each school we support.

  Supporting Schools Through Food

By providing high-quality food, prepared with care and consistency, PS Catering supports schools in creating a positive lunchtime experience that benefits pupils throughout the day.

  Our Approach to Food

We take a thoughtful and responsible approach to school catering, focusing on quality, care and consistency.

  • Lunchtime is treated as a positive and important part of the school day
  • Menus are nutritionally balanced and fully compliant with School Food Standards
  • Food is freshly prepared, colourful and appealing, with attention to taste and presentation
  • We use quality ingredients, including seasonal UK produce wherever possible
  • All meat, poultry, milk and cheddar cheese are Red Tractor assured
  • Free-range eggs are used as standard
  • Meals are cooked from scratch, with no ready-to-use sauces or packet mixes
  • Hydrogenated fats are not used in our kitchens

  Primary School Menus

Our primary school menus are designed to support healthy eating habits and create a positive lunchtime experience for every child.

  • A freshly prepared salad bar and baked bread available every day
  • Age-appropriate KS1 and KS2 portion sizes, helping ensure children feel satisfied
  • Food allergies and special dietary requirements are managed carefully, with menus adapted to be as inclusive as possible
  • School Food Council-approved dishes, shaped by pupil feedback
  • A focus on happy, well-nourished pupils and a calm lunchtime environment

  Secondary School Menus

Our secondary school menus reflect the independence and preferences of older students, while maintaining high standards of nutrition and quality.

  • A varied daily offer, combining flavours from around the world with familiar, comforting choices
  • Multiple service points or outlets, helping to reduce queuing and improve flow
  • Fresh, vibrant and innovative menus, developed by catering professionals
  • High Street-inspired concepts, offering food students recognise and enjoy